Devices & Accessories
Chicken Pizzaiola with Thermomix® Cutter
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
449.4 mg
Protein
46 g
Calories
2056.2 kJ /
491.5 kcal
Fat
12.9 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chinese-style chicken
25 min
Korean barbecue pork with rice salad (MEATER+®)
40 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
High protein "Big Mac" style burger bowl
40 min
Mediterranean-style stuffed capsicum
45 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Curried beef and noodles (Aussie chow mein)
25 min
Chooky rice
45 min
Sticky chicken
24 h 35 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Chicken teriyaki (Skinnymixers)
20 min
Chunky bolognese (Skinnymixers)
45 min