Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless chicken breast fillets (approx. 200 g each)
- 2 tbsp olive oil
- ½ tsp sea salt, plus extra to season
-
4
sprigs fresh oregano, leaves only, finely chopped
or ½ tsp dried oregano - 4 potatoes medium, peeled and cut into pieces that fit through feeder tube
- 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 150 g water
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 150 g broccoli, broken into florets
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 46 g
- Carbohydrates
- 48.3 g
- Fat
- 12.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.2 g
- Sodium
- 449.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Chicken Pizzaiola
55 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Sticky sesame chicken
40 min
Low waste chicken lasagne
1 godz. 30 min
Broccoli and ham pasta bake
1 godz.
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 Min
Five spice chicken with asparagus and pea salad
2 godz. 10 min
Apricot Chicken
35 Min
Chicken Pizzaiola
50 min
Chinese-style chicken
25 min
Warm Aussie potato salad (peeler)
50 min
Beef and cashew nut yellow curry
25 min