Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Prep. 20 min

Total 24 h 30 min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
water
150 g
brown onions cut into quarters
3
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
salt
1 tsp
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

dried apricots (optional)
brown onion cut into quarters, segments separated
1

Difficulty

easy

Nutrition per 1 portion

Sodium 443.9 mg

Protein 14.5 g

Calories 3431.4 kJ / 820.1 kcal

Fat 71.3 g

Fibre 4.3 g

Saturated Fat 25.8 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Traditional bobotie

Traditional bobotie

1 h 30 min

Pastitsio

Pastitsio

1 h 30 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Bunny Chow with Durban Curry

Bunny Chow with Durban Curry

3 h

Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

1 h 15 min

Pineapple parcels

Pineapple parcels

1 h

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Malva Pudding

Malva Pudding

55 min

Layered lamb curry

Layered lamb curry

1 h

Chicken à la king

Chicken à la king

40 min

Vetkoek (fet-cook)

Vetkoek (fet-cook)

1 h 35 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h