Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Prep. 20 min

Total 24 h 30 min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
brown onions cut into quarters
3
water
150 g
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
salt
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

brown onion cut into quarters, segments separated
1
dried apricots (optional)

Nutrition per 1 portion

Calories 452.7 kcal / 1901.4 kJ

Protein 30.1 g

Fat 22.7 g

Carbohydrates 27.7 g

Fibre 7.3 g

Saturated Fat 8.6 g

Sodium 462.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 27 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25 min

Beef stroganoff

Beef stroganoff

35 min

Barbecued pork ribs

Barbecued pork ribs

26 h 15 min

Vindaloo pork

Vindaloo pork

5 h 10 min

Veal pizzaiola

Veal pizzaiola

40 min

Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Thai beef salad

Thai beef salad

1 h 20 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15 min

Chicken à la king

Chicken à la king

40 min

Beef "Burgundy"

Beef "Burgundy"

40 min

Diane sauce

Diane sauce

20 min