Italian butter

Italian butter

4.9 9 ratings

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Energy 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 recipes
Australia and New Zealand

You might also like...

Sunflower Butter

25min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Ratatouille galette (Thermomix® Cutter)

1h 40min

Black rye bread

2h 35min

Oranges in caramel syrup with ginger wafers

4h 30min

Duck breast à l`orange with orange zabaglione

2h 20min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Vegetable stock paste

50min

Baked whole-side of salmon with yoghurt dressing

55min

Steamed beetroot with creamy walnut sauce

1h