Italian butter

Italian butter

5.0 4 ratings

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Nutrition per 160 g

Calories 955 kcal / 3995.7 kJ

Protein 4.7 g

Fat 101.2 g

Carbohydrates 15.1 g

Fibre 3.8 g

Saturated Fat 62.2 g

Sodium 607.6 mg

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Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

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