Italian butter

Italian butter

5.0 6 rating

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Focaccia

Focaccia

3 h

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Homemade Sour Cream

Homemade Sour Cream

16 h 30 min

Rustic Spice Mix for Bread

Rustic Spice Mix for Bread

5 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Lemon Caper Aioli

Lemon Caper Aioli

10 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Artisan potato bread

Artisan potato bread

2 h 5 min

Obatzter (cheese spread)

Obatzter (cheese spread)

10 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min