Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9 15 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

zucchini trimmed
500 g
olive oil plus extra 2 tbsp
60 g
onion cut into halves
80 g
freshly squeezed lemon juice
45 g
lemon peel
5 g
fresh basil leaves only, plus extra to garnish
½ bunch
garlic powder
½ tsp
honey
10 g
sea salt
½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
roasted pine nuts to sprinkle
1 tbsp
baguette to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg

Protein 2.4 g

Energy 1044.1 kJ / 249.6 kcal

Fat 23.5 g

Fibre 2 g

Saturated Fat 3.2 g

Carbohydrates 9.6 g

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Australia and New Zealand

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