Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy broccoli salad with speck (TM6)
10 min
Crunchy broccoli salad with speck
10 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Mushroom Carpaccio
25 min
Warm capsicum and tomato salad with olives
50 min
Miso dressing
5 min
Tomatoes with wasabi dressing
10 min
Crunchy carrot salad
10 min
Carrot, feta and mint salad
40 min
Baked artichoke dip
35 min
Broccoli, red capsicum and pine nut salad
10 min