Skip to main content Search
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
3.9 15 ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • zucchini trimmed
    500 g
  • olive oil plus extra 2 tbsp
    60 g
  • onion cut into halves
    80 g
  • freshly squeezed lemon juice
    45 g
  • lemon peel
    5 g
  • fresh basil leaves only, plus extra to garnish
    ½ bunch
  • garlic powder
    ½ tsp
  • honey
    10 g
  • sea salt
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ¼ tsp
  • roasted pine nuts to sprinkle
    1 tbsp
  • baguette to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg
Protein 2.4 g
Calories 1044.1 kJ / 249.6 kcal
Fat 23.5 g
Fibre 2 g
Saturated Fat 3.2 g
Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Carrot, feta and mint salad

4.5(88)

40 min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

3.8(4)

15 min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.8(45)

15 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

4.7(23)

20 min

Tomato, Spinach and Ricotta Quiche

4.6(10)

1 h 30 min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40 min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.6(14)

25 min

Hazelnut and herb stuffed cauliflower

3.7(10)

55 min

Broccoli, red capsicum and pine nut salad

4.8(159)

10 min

Watermelon and salmon ceviche stack

5.0(10)

25 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45 min