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Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
3.9 15 ratings
Prep. 15 min
Total 20 min
4 portions
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Ingredients

  • zucchini trimmed
    500 g
  • olive oil plus extra 2 tbsp
    60 g
  • onion cut into halves
    80 g
  • freshly squeezed lemon juice
    45 g
  • lemon peel
    5 g
  • fresh basil leaves only, plus extra to garnish
    ½ bunch
  • garlic powder
    ½ tsp
  • honey
    10 g
  • sea salt
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ¼ tsp
  • roasted pine nuts to sprinkle
    1 tbsp
  • baguette to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg
Protein 2.4 g
Energy 1044.1 kJ / 249.6 kcal
Fat 23.5 g
Fibre 2 g
Saturated Fat 3.2 g
Carbohydrates 9.6 g

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