Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 18 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg

Protein 11.9 g

Energy 1619.6 kJ / 387.1 kcal

Fat 19.1 g

Fibre 4.9 g

Saturated Fat 11.5 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 recipes
Australia and New Zealand

You might also like...

Cheesy polenta with vegetable ragù

1 h 20 min

Ciabatta olive sticks

2 h 5 min

Pizza in Bianco

1 h 20 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10 min

Polenta with mediterranean vegetables

1 h 35 min

Spinach and smoked salmon roulade

24 h 35 min

Baba ghanoush

1 h

Warm bulgur salad with orange dressing

40 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Traditional Kaiser rolls

26 h 35 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Cheese and tomato bread

3 h 5 min