Plum brioche buns

Plum brioche buns

4.6 10 ratings

Prep. 20 min

Total 2 h 30 min

16 pieces

Ingredients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg

Protein 6.2 g

Energy 1048.2 kJ / 250.5 kcal

Fat 8 g

Fibre 1.3 g

Saturated Fat 4.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35 min

Plum and caramelised chocolate semifreddo

25 h

Caramel peach brioche

2 h 15 min

Footy finals hot dogs

1 h 40 min

Pizza in Bianco

1 h 20 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Berry Liqueur

25 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Pistachio cream

15 min

Pistachio and lemon curd cake

1 h 15 min

Romany creams

1 h 15 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min