Plum brioche buns

Plum brioche buns

4.5 8 rating

Prep. 20 min

Total 2 h 30 min

16 pieces

Ingredients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg

Protein 6.2 g

Calories 1048.2 kJ / 250.5 kcal

Fat 8 g

Fibre 1.3 g

Saturated Fat 4.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

Orange sponge cake

1 h

Bannofee Muffin

Bannofee Muffin

45 min

Geode Cake

Geode Cake

4 h

Gluten-free mini pizzas

Gluten-free mini pizzas

2 h

Melting moments with strawberry cream

Melting moments with strawberry cream

45 min

Pumpkin Risotto

Pumpkin Risotto

45 min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35 min

Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)

1 h 20 min

Freeform bread with filling

Freeform bread with filling

1 h 35 min

Tear and share cheese and sunflower garlic bread

Tear and share cheese and sunflower garlic bread

2 h

Best ever carrot cake

Best ever carrot cake

1 h 35 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min