Devices & Accessories
Quick herb paste
Prep. 10 min
Total 10 min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 min
Dukkah
10 min
Potted scrambled eggs with asparagus
30 min
Blended mixed vegetable soup
45 min
Quick beetroot relish
40 min
Beetroot, feta and spinach quiche
1 h 40 min
Sweetcorn fritters with chilli jam and avocado cream
1 h 5 min
Spelt pastry
50 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Cauliflower hummus with green vegetables
1 h
Mint sauce
5 min
Tomato passata
1 h 40 min