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Ingredients
- 10 g vegetable oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 1 raw chicken carcass (see Tips)
- 1200 g water
- 4 cm piece fresh ginger, unpeeled and cut into slices
- 4 - 6 cm piece fresh turmeric, unpeeled and cut into slices
- 1 tsp apple cider vinegar
- 1 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1258.6 kJ / 300.8 kcal
- Protein
- 12.3 g
- Carbohydrates
- 4.5 g
- Fat
- 25.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.1 g
- Sodium
- 390.2 mg
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