Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 1 raw chicken carcass (see Tips)
- 1200 g water
- 4 cm piece fresh ginger, unpeeled and cut into slices
- 4 - 6 cm piece fresh turmeric, unpeeled and cut into slices
- 1 tsp apple cider vinegar
- 1 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1258.6 kJ / 300.8 kcal
- Protein
- 12.3 g
- Carbohydrates
- 4.5 g
- Fat
- 25.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.1 g
- Sodium
- 390.2 mg
Alternative recipes
Green egg whites and ham omelette
35 min
Beef stock paste
3h
Ube Halaya Jam
2 Std. 10 Min
Almond milk powder
30 Min
Garlic and sage mash
30 Min
Lontong (Rice Cakes With Vegetable Curry)
30 Min
Steamed Chicken With Green Ginger Sauce
45 Min
Pumpkin and ginger soup
35 min
Cooking White Rice
25 min
Turmeric chicken bone broth (gut health)
2h
Mashed potatoes for two (peeler)
30 Min
No fail mash potato
20 min