Skip to main content Search
Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth
5.0 24 ratings
Prep. 10 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • vegetable oil
    10 g
  • onion cut into quarters
    1
  • carrot cut into pieces (2 cm)
    1
  • celery or celeriac, cut into pieces (2 cm)
    50 g
  • raw chicken carcass (see Tips)
    1
  • water
    1200 g
  • piece fresh ginger unpeeled and cut into slices
    4 cm
  • piece fresh turmeric unpeeled and cut into slices
    4 - 6 cm
  • apple cider vinegar
    1 tsp
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 390.2 mg
Protein 12.3 g
Energy 1258.6 kJ / 300.8 kcal
Fat 25.7 g
Fibre 1.1 g
Saturated Fat 7.1 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 recipes
Australia and New Zealand

You might also like...

Jeera rice (Cumin rice)

4.8(63)

20min

Wakame Butter

3.5(2)

5min

Slow Cooked Corned Beef and Cabbage

4.6(29)

6h

Taco Seasoning

4.8(70)

5min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0(2)

55min

Oxtail stew with butter bean mash (TM6)

2.9(13)

4h

Sweet breakfast bread

4.5(36)

1h 30min

Piri-piri sauce

4.1(16)

10min

Green mussels in wine and garlic sauce

4.8(11)

45min

Cafe-style miso mushrooms

4.8(60)

25min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10h 30min

Turmeric, lemon and ginger tea

4.6(50)

20min