Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried soybeans
- 2250 g water, plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- 1 tsp vinegar
- 3 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp red chilli oil (optional)
- fried shallots, to serve
- spring onion/green onion, to serve
- long red chilli, to serve
- Nutrition
- per 1 portion
- Calories
- 233.4 kJ / 55.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.2 g
- Fat
- 2.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 162.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hua sheng ma shu (peanut mochi)
30 min
Vegetarian Curry in Pumpkin Pot
50min
Teochew rice porridge with sweet potato
30 min
Agedashi tofu
30 min
Douhua (soft bean curd) with sweet syrup
10 Std. 25 Min
Tomato-egg drop soup
20min
Chilli crunch (Thermomix® cutter, TM6)
25min
Bee Hive Cake
2 Std. 50 Min
Cafe-style miso mushrooms
25min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Luo bo gao (radish cakes)
25 Std. 20 Min
Hand Ripped Cabbage
20min