Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 ratings

Prep. 5 min

Total 2 h

2 portions

Ingredients

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 177 mg

Protein 41 g

Energy 1681 kJ / 402 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 26 g

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