Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 12 ratings

Prep. 5 min

Total 1 h 45 min

2 portions

Ingredients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg

Protein 52 g

Energy 1667 kJ / 398 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 11 g

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