Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Pepper Chicken
Prep. 5 min
Total 1 h 45 min
2 portions
Ingredients
-
white peppercorns15 g
-
fresh ginger cut in slices60 g
-
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper2
-
salt⅛ tsp
-
toasted sesame oil1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 ½ tbsp
-
water1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
426 mg
Protein
52 g
Calories
1667 kJ /
398 kcal
Fat
13 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
11 g
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