Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spätzle with Asparagus and Wild Garlic Cream Sauce
No ratings
Burger pickles (Thermomix® Cutter)
2 h 10 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Piccalilli
720 h 35 min
Cheese and bacon scones
35 min
Five seed bread
1 h 50 min
Freeform bread with filling
1 h 35 min
Thermomumma white sandwich bread loaf
3 h 30 min
Soft Chinese bread rolls
1 h 20 min