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Sauerkraut (Thermomix® Cutter, using modes)

Sauerkraut (Thermomix® Cutter, using modes)
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Prep. 25 min
Total 168 h 35 min
8 portions
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Ingredients

  • white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
    1000 g
  • sea salt
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg
Protein 1.6 g
Calories 130.8 kJ / 31.3 kcal
Fat 0.1 g
Fibre 3.1 g
Saturated Fat 0 g
Carbohydrates 7.3 g

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Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

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