Devices & Accessories
Swiss Rösti
Prep. 45 min
Total 9 h
4 portions
Ingredients
Steamed Potatoes
-
water500 g
-
waxy potatoes (e.g. Charlotte, Yukon Gold), unpeeled, smaller than wide part of feeder1200 g
Rösti
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
-
4 Tbsp sunflower oil, plus extra for greasingunsalted butter plus extra for greasing4 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
896.6 mg
Protein
6.1 g
Calories
1393.3 kJ /
333 kcal
Fat
11.8 g
Fibre
6.6 g
Saturated Fat
7.3 g
Carbohydrates
52.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Citrus Salad with Mint Vinaigrette
30 min
Leek and Cheese Tart
1 h 5 min
Vanilla Yogurt
12 h 20 min
Baked Salmon with Spiralized Courgettes
30 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Courgetti Carbonara
40 min
Crunchy Potato Sticks
25 min
Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Bruschetta
3 h
Bern-style Rösti (TM5)
40 min
Lemon Caper Aioli
10 min