Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 294.6 mg

Protein 7.3 g

Calories 1024.4 kJ / 244.8 kcal

Fat 13.4 g

Fibre 7 g

Saturated Fat 1.9 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Hummus with Peas and Beans

Hummus with Peas and Beans

25 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Lemon grass beef salad

Lemon grass beef salad

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Frozen fruit sorbet

Frozen fruit sorbet

5 min

Salmon burgers

Salmon burgers

25 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Lentil moussaka

Lentil moussaka

2 h 20 min

Eggplant Stacks

Eggplant Stacks

1 h 35 min