Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.3 3 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Nutrition per 1 portion

Calories 244.8 kcal / 1024.4 kJ

Protein 7.3 g

Fat 13.4 g

Carbohydrates 27 g

Fibre 7 g

Saturated Fat 1.9 g

Sodium 294.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50 min

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2 h 35 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Ratatouille

Ratatouille

40 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Arabian chicken with couscous

Arabian chicken with couscous

45 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Eggplant Stacks

Eggplant Stacks

1 h 35 min

Lentil Salad

Lentil Salad

35 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5 min