Skip to main content Search
Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus
3.0 2 ratings
Prep. 25 min
Total 35 min
6 portions
Sign up for free

Ingredients

Chickpea and Almond Hummus
  • blanched almonds toasted
    80 g
  • canned chickpeas (1 can), drained
    270 - 300 g
  • cold water
    20 g
  • freshly squeezed lemon juice
    25 g
  • tahini
    40 g
  • garlic clove
    1
  • salt
    1 pinch
Pink Crêpes
  • cooked beetroot cut in pieces
    150 g
  • eggs
    3
  • almond milk
    440 g
  • oil
    40 g
  • spelt flour
    150 g
  • baking powder
    ½ tsp
  • rocket salad leaves
    50 g
  • sesame seeds, any colour
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 251.7 mg
Protein 15.6 g
Energy 1685 kJ / 402.7 kcal
Fat 23.7 g
Fibre 9.3 g
Saturated Fat 3.4 g
Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 recipes
International

You might also like...

Vegan Green Pea Fritters

4.4(13)

20 min

Beetroot soup with herb dumplings

4.0(6)

1 godz. 10 min

Creamy broccoli soup with crispy quinoa (Diabetes)

3.5(32)

1 godz. 5 min

Beetroot salad on wholemeal toast with halloumi

4.9(7)

40 min

Buckwheat with Mushrooms and Gorgonzola

4.2(31)

25 min

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1 godz. 15 min

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50 min

Vegetable and Almond Soup

4.3(11)

45 min

Broccoli burgers with radish salsa

4.6(45)

1 godz.

Spinach and tomato quiche

4.4(5)

1 godz. 45 min

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0(2)

10 min

Amaranth and Chickpea Patties

4.3(15)

1 godz. 30 min