Devices & Accessories
Tuna stew with potatoes
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2051 kJ /
490 kcal
Fat
27 g
Fibre
4 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Buckwheat with Mushrooms and Gorgonzola
25 min
Rabbit Stew with Sweet Potato Purée
1 h
Garlic Turkey Stew
45 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Full menu: lentils, pork tenderloin and salad
2 h 40 min
Seafood rice
1 h 15 min
Chicken breasts with courgette topping
50 min
Rice with Cod, Kidney Beans and Spinach
30 min
Seafood Salad with Pearl Barley
1 h 35 min
Trout with hollandaise sauce
50 min
Chicken with almonds and raisins
30 min