Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g Gruyère cheese cubed
- 115 g tomatoes cored, deseeded and quartered
- 8 basil leaves, fresh plus extra to garnish
- 595 g water
- 5 egg whites from large eggs
- salt to taste
- black pepper, ground to taste
- balsamic glaze to drizzle (see Tip)
- Nutrition
- per 2 portions
- Calories
- 462 kcal / 1933 kJ
- Protein
- 40 g
- Fat
- 29 g
- Carbohydrates
- 9 g
- Fibre
- 2 g
- Saturated Fat
- 17 g
- Sodium
- 986 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
