Skip to main content Search
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
3.4 10 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

Lobster
  • ice cubes
  • water
    1000 g
  • fresh lobster tail uncooked (see Tips)
    1
  • cold water
Marinade
  • eschalots cut into halves
    50 g
  • fresh tarragon leaves only
    10 g
  • fresh chives cut into pieces
    10 g
  • rice wine vinegar
    30 g
  • extra virgin olive oil
    70 g
  • walnut oil
    2 tsp
  • sea salt to taste
  • ground black pepper to taste
Bread salad
  • red capsicum cut into pieces (1 cm)
    20 g
  • green capsicum cut into pieces (1 cm)
    20 g
  • yellow capsicum cut into pieces (1 cm)
    20 g
  • pickled capers rinsed
    20 g
  • anchovy fillets
    2
  • egg yolk
    1
  • extra virgin olive oil
    20 g
  • ground black pepper to taste
  • sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
    1 slice
  • sea salt to taste
Avocado soup
  • ripe avocados (approx. 250 g)
    1 - 2
  • milk cold
    500 g
  • sea salt to taste
  • cayenne pepper to taste
    1 - 2 pinches
Serving
  • salmon caviar to serve (optional)
  • eschalot finely diced, to garnish
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 1304.7 mg
Protein 19.6 g
Calories 2275.2 kJ / 541.7 kcal
Fat 44.8 g
Fibre 6.3 g
Saturated Fat 9.2 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Scallops with pea purée

4.8(118)

25 min

Sous-vide duck breast with green chilli (Chef Degan)

5.0(1)

2 h 40 min

Scallops and prawns with XO butter

4.6(5)

50 min

Gruyère and asparagus Dutch baby pancake

4.6(16)

50 min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7(3)

30 min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1 h 30 min

Hearty seafood chowder

4.8(570)

45 min

Smoked trout pâté

4.8(12)

3 h 15 min

Kaffir lime granita

4.9(13)

40 min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Brussels sprouts with lime crumb

4.1(15)

20 min