Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 rating

Prep. 45 min

Total 1 h

8 portions

Ingredients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Difficulty

easy

Nutrition per 1 portions

Sodium 452.7 mg

Protein 7.8 g

Calories 746.5 kJ / 177.8 kcal

Fat 8.8 g

Fibre 1.7 g

Saturated Fat 3.5 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Warm capsicum and tomato salad with olives

50 min

Baked spinach and feta mushrooms

35 min

Sous vide kangaroo with rosemary (TM5)

1 h 15 min

Tomatoes with wasabi dressing

10 min

Roasted vegetables with horseradish cream

40 min

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Carrot, feta and mint salad

40 min

Hearty seafood chowder

1 h

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Smashed pea and bean dip

30 min

Salmon niçoise salad

35 min

Mushroom-stuffed mushrooms

50 min