Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 700 g water
- 500 g kipfler potatoes (small), cut into halves
- 24 large raw prawns, de-veined, peeled but with tails intact
- salt, to season
- 1 tbsp sherry vinegar
- 1 ½ tbsp extra virgin olive oil
- 40 g eschalots, cut into fine dice
Sweet pickled cucumbers
- 150 g Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
- 50 g raw sugar
- 50 g white wine vinegar
- 100 g water
Horseradish cream
- 80 g thickened cream
- 50 g horseradish (see Tips)
- 60 g crème fraîche
- ½ tsp ground white pepper
- salt, to taste
Assembly
- 1 tbsp pink peppercorns (optional)
- ½ bunch baby radishes, cut into quarters
- 5 sprigs fresh chervil
- 50 g salmon caviar (optional)
- Nutrition
- per 1 portions
- Calories
- 746.5 kJ / 177.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 15.6 g
- Fat
- 8.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.7 g
- Sodium
- 452.7 mg
Alternative recipes
Citrus seafood salad
1h
Prawn and pork pops with turmeric lime sauce
1h 5min
Salmon niçoise salad
35 min
Asparagus and broad bean salad
25 min
Beetroot, pear and blue cheese salad
1hod. 10min
Hearty seafood chowder
45 min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50 min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Champagne poached chicken terrine
1h 30min
Almond crusted salmon with asparagus fettuccine
35 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Fish with ginger lime sauce
35 min