Prawn salad with horseradish cream
TM6 TM5 TM31

Prawn salad with horseradish cream

4.0 (3 ratings)

Ingredients

Potatoes

  • 700 g water
  • 500 g kipfler potatoes (small), cut into halves
  • 24 large raw prawns, de-veined, peeled but with tails intact
  • salt, to season
  • 1 tbsp sherry vinegar
  • 1 ½ tbsp extra virgin olive oil
  • 40 g eschalots, cut into fine dice

Sweet pickled cucumbers

  • 150 g Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
  • 50 g raw sugar
  • 50 g white wine vinegar
  • 100 g water

Horseradish cream

  • 80 g thickened cream
  • 50 g horseradish (see Tips)
  • 60 g crème fraîche
  • ½ tsp ground white pepper
  • salt, to taste

Assembly

  • 1 tbsp pink peppercorns (optional)
  • ½ bunch baby radishes, cut into quarters
  • 5 sprigs fresh chervil
  • 50 g salmon caviar (optional)

Nutrition
per 1 portions
Calories
746.5 kJ / 177.8 kcal
Protein
7.8 g
Carbohydrates
15.6 g
Fat
8.8 g
Saturated Fat
3.5 g
Fibre
1.7 g
Sodium
452.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes