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Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil
3.8 4 ratings
Prep. 25 min
Total 1 h 35 min
24 portions
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Ingredients

Pastry cases
  • unsalted butter cut into pieces, plus extra for greasing
    80 g
  • brown rice
    80 g
  • buckwheat groats
    60 g
  • quinoa
    50 g
  • salt
    ½ tsp
  • xanthan gum
    1 ½ tsp
  • egg
    1
  • cold water
    40 g
Mushroom filling
  • dried mushrooms (porcini, shiitake, etc)
    20 g
  • boiling water for soaking
  • garlic clove
    1
  • olive oil
    2 tsp
  • cream cheese
    60 g
  • fresh chives finely chopped
    10 sprigs
  • walnuts
    30 g
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • truffle oil plus extra for drizzling
    2 tsp
  • fresh mushrooms of choice, cut into slices
    150 g
  • fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g
Energy 338.8 kJ / 80.7 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 5.6 g

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Australia and New Zealand

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