Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 rating

Prep. 25 min

Total 1 h 35 min

24 portions

Ingredients

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g

Calories 338.8 kJ / 80.7 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Mushroom pâté

Mushroom pâté

1 h 15 min

Durban naan

Durban naan

1 h 45 min

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30 min

Rye loaf

Rye loaf

40 min

Mixed meat rillettes

Mixed meat rillettes

4 h 10 min

Crunchy seeded broccoli

Crunchy seeded broccoli

40 min

Spiced cauliflower pilau

Spiced cauliflower pilau

20 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40 min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1 h 15 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min