Skip to main content Search
Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil
3.8 4 ratings
Prep. 25 min
Total 1 h 35 min
24 portions
Sign up for free

Ingredients

Pastry cases
  • unsalted butter cut into pieces, plus extra for greasing
    80 g
  • brown rice
    80 g
  • buckwheat groats
    60 g
  • quinoa
    50 g
  • salt
    ½ tsp
  • xanthan gum
    1 ½ tsp
  • egg
    1
  • cold water
    40 g
Mushroom filling
  • dried mushrooms (porcini, shiitake, etc)
    20 g
  • boiling water for soaking
  • garlic clove
    1
  • olive oil
    2 tsp
  • cream cheese
    60 g
  • fresh chives finely chopped
    10 sprigs
  • walnuts
    30 g
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • truffle oil plus extra for drizzling
    2 tsp
  • fresh mushrooms of choice, cut into slices
    150 g
  • fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g
Energy 338.8 kJ / 80.7 kcal
Fat 5.8 g
Fibre 0 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

4.4(11)

35 min

Miso kraut

3.0(2)

168 h 20 min

Tandoori portobellos with creamy coconut raita

4.3(16)

40 min

Mixed mushroom pâté

4.4(10)

1 h 25 min

Thai-style prawn broth with spicy apples

4.3(6)

1 h 15 min

Mimosa float

4.6(5)

6 h 10 min

Romesco dip

4.5(23)

10 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25 min

Artichoke and bean ragout

4.0(7)

1 h 30 min

Coriander pesto

4.7(46)

5 min

Smashed pea and bean dip

4.6(20)

30 min

Black bean molè (black bean chocolate chilli)

4.7(43)

2 h 25 min