Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 20 g Dijon mustard
- 30 g lemon juice
- 50 g extra virgin olive oil
- ¼ tsp salt
- 1 pinch ground black pepper
Fennel and asparagus salad
- 250 g Camembert cheese (whole)
- 1 sprig fresh thyme, leaves only
- 2 bunches asparagus, trimmed and cut into pieces (3 cm)
- salt, to season
- ground black pepper, to season
- 500 g water
- 2 fennel bulbs, cut into very thin slices (see Tip); fennel fronds reserved for garnishing
- 60 g rocket
- 16 pitted black olives
- 2 tbsp roasted pine nuts
- micro herbs (optional)
- Nutrition
- per 1 portion
- Calories
- 1838.3 kJ / 437.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 6.3 g
- Fat
- 36.9 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.5 g
- Sodium
- 890.5 mg
Alternative recipes
Brussels sprouts with lime crumb
20 Min
Scallops with pea purée
25min
Ruby kingfish with citrus yoghurt dressing
2 godz. 30 min
Earl Grey and whisky glaze
1 Std.
Stuffed mushrooms with Manchego cheese
40min
Chilli crab pasta
35 Min
Green bean bundles, potatoes and thyme butter
50min
Broad bean bruschetta
30 Min
Cauliflower risotto with brown butter prawns
45min
Eggplant cannelloni
1h 35min
Balsamic salmon and zucchini noodles
35 Min
Steamed fish with green mash
50min