Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 49 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 751.5 mg

Protein 9.7 g

Calories 1196.9 kJ / 284.9 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 14.5 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40min

Cucumber soup

Cucumber soup

25min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Lamb and barley soup

Lamb and barley soup

50min

Zucchini soup

Zucchini soup

25min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Seafood and corn chowder

Seafood and corn chowder

40min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Zucchini slice

Zucchini slice

45min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min