Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- 1 leek, white part only, cut into quarters
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only
- 40 g salted butter
- 20 g gluten free plain flour (see Tips)
- 800 g zucchini, trimmed and cut into pieces (3 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g warm water
- 100 g pouring (whipping) cream
- ¼ tsp ground black pepper, to taste
- 200 g Brie cheese, cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1196.9 kJ / 284.9 kcal
- Protein
- 9.7 g
- Carbohydrates
- 8.6 g
- Fat
- 23 g
- Saturated Fat
- 14.5 g
- Fibre
- 3.5 g
- Sodium
- 751.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and blue cheese soup
25min
Curried carrot and ginger soup
40 min
Cauliflower soup with bacon dust
35 min
Leek and smoked salmon dip
55min
Creamy capsicum and zucchini soup
40 min
Green goodness soup
10min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Baba ghanoush
1 godz.
Pear and blue cheese risotto
30 min
Vienna sausages with split pea soup
1 godz. 10 min
Zucchini soup
25min
Broccoli and pea soup with cauliflower cashew cream
40 min