Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 48 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

butter
1 tbsp
pecan nuts
50 g
orange (optional) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17 g

Calories 2237 kJ / 533 kcal

Fat 39 g

Fibre 12 g

Saturated Fat 14.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Steamed greens with lemon feta

Steamed greens with lemon feta

20 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Fresh fennel salad

Fresh fennel salad

10 min

Coleslaw

Coleslaw

10 min

Beetroot salad

Beetroot salad

10 min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Eggplant rotolo

Eggplant rotolo

1 h 40 min