Matzo Ball Soup

Matzo Ball Soup

4.8 8 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

large eggs
4
matzo meal
85 g
dried parsley
½ tsp
dried dill (optional)
⅛ tsp
chicken stock low sodium
2720 g
salt to taste
¼ - ½ tsp
dried chives, chopped
⅛ tsp
vegetable oil
45 g
baking soda
¼ tsp
cream of tartar
⅛ tsp
onions cut into pieces
170 g
carrots cut into pieces (5 cm/2 in.)
85 g
garlic cloves
2
white pepper, ground
¼ tsp
dill, fresh
2 sprigs
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
1
salt to season
white pepper, ground to season
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg

Protein 17 g

Energy 1042 kJ / 249 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 recipes
Canada

You might also like...

Pasta Fagioli Soup

40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Lace Cookies with Nutella

50 min

Latkes

35 min

Mixed Herbs Rice

35 min

Hamantaschen

1 h 55 min

Heirloom Tomato Gazpacho

1 h 10 min

Crêpes Suzette

1 h 20 min

Bulgar and Red Lentil Soup

1 h

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Tuscan White Bean Stew

1 h