Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Energy 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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