
Devices & Accessories
Varoma-cooked vegetable ragout with omelette
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
parsley leaves washed and dried4 - 5 sprigs
-
Parmesan cheese (optional) or other cheese20 g
-
garlic clove (optional)1
-
onion cut into pieces (3-4 cm)20 g
-
celery stalks cut into pieces (3-4 cm)80 g
-
carrot cut into pieces (3-4 cm)40 g
-
fresh basil washed and dried3 - 5 leaves
-
extra virgin olive oil30 g
-
eggs2
-
salt1 level tsp
-
chopped tomatoes, canned or fresh400 g
-
water100 g
-
ham, cooked (optional)1 slice
Nutrition per 1 portion
Calories
646 kcal /
2704 kJ
Protein
24.5 g
Fat
23.8 g
Carbohydrates
89 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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