Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cod with aïoli
Prep. 20 min
Total 40 min
4 portions
Ingredients
Aïoli
-
olive oil200 g
-
garlic cloves5
-
egg yolks2
-
mustard1 tbsp
-
salt1 tsp
-
ground Espelette pepper1 pinch
The cod and its garnish
-
cod fillets (approx. 120 g each)4
-
olive oil2 tbsp
-
salt4 pinches
-
ground Espelette pepper4 pinches
-
water800 g
-
turnip (approx. 1 turnip)150 - 200 g
-
1 raw beetrootraw crapaudine beetroot1
-
carrots350 - 400 g
Raw vegetable salad
-
shallot1
-
leek white part only30 g
-
celeriac30 g
-
olive oil100 g
-
freshly squeezed lemon juice (from one lemon)
-
raw crapaudine beetroot cut in small cubes30 g
Assembly
-
lamb's lettuce20 g
-
red radishes cut in halves8
-
fresh parsley chopped12 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
29 g
Calories
4032 kJ /
964 kcal
Fat
85 g
Fibre
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Provence on your table
10 Recipes
International
International
You might also like...
Béarnaise sauce
15 min
Steamed cabbage and pork dumplings
1 h 35 min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 min
Quinoa salad with crunchy vegetables
30 min
Hollandaise sauce
15 min
Asparagus and Mango Salad
35 min
Hummus
5 min
Mustard and dill vinaigrette
5 min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Leek and potato soup with crispy smoked ham
40 min
Creamy Moroccan bean soup
35 min
Risotto with Parmesan cheese
30 min