Peruvian Ceviche
TM6 TM5

Peruvian Ceviche

4.4 ( 8 ratings )

Ingredients

  • 500 g water
  • 2 sweet potatoes unpeeled (approx. 150 g each)
  • 150 g lime juice, freshly squeezed
  • 2 garlic cloves
  • 2 Tbsp coriander leaves plus extra to garnish
  • 80 g red onion 40 g thinly sliced
  • ½ habanero chilli seeded
    or ½ red chilli seeded
  • 50 g clam juice (optional)
  • 4 ice cubes
  • 300 g fresh sea bass fillets skinless, cubed (1 cm)
  • 300 g fresh salmon fillets, skinless cubed (1 cm)
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
226 kcal / 947 kJ
Protein
20 g
Fat
10 g
Carbohydrates
13 g
Fibre
2 g

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