
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Ingredients
- 500 g water
- 2 sweet potatoes unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves plus extra to garnish
- 80 g red onion 40 g thinly sliced
-
½
habanero chilli seeded
or ½ red chilli seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 226 kcal / 947 kJ
- Protein
- 20 g
- Fat
- 10 g
- Carbohydrates
- 13 g
- Fibre
- 2 g