Skip to main content Search
Pineapple and Apple Chutney

Pineapple and Apple Chutney
4.0 4 rating
Prep. 10 min
Total 55 min
2 jars
Sign up for free

Ingredients

  • Granny Smith apples peeled, cored, cut in quarters
    2
  • water sufficient to cover the apples
  • pineapples peeled, cored, cut in pieces (3 cm x 3 cm)
    350 g
  • dried chillies deseeded, soaked in hot water, adjust to taste
    12
  • fresh ginger
    15 g
  • garlic cloves
    2
  • vinegar
    100 g
  • sugar
    250 g
  • salt
    20 g
  • ground cinnamon
    ½ tsp
  • candied ginger sliced
    30 g
  • golden raisins
    70 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3924 mg
Protein 8 g
Calories 3983 kJ / 952 kcal
Fat 1 g
Fibre 13 g
Carbohydrates 242 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

4.9(30)

35 Min

Seville Orange Marmalade

Seville Orange Marmalade

4.0(96)

2 Std. 30 Min

Pistachio cream madeleines

Pistachio cream madeleines

4.7(6)

24 Std. 35 Min

Paneer

Paneer

3.8(5)

4 Std. 5 Min

Rye sourdough starter powder

Rye sourdough starter powder

5.0(5)

24 Std. 10 Min

Lemongrass and mint prosecco

Lemongrass and mint prosecco

4.0(2)

1 Std.

Vanilla Yoghurt

Vanilla Yoghurt

4.5(19)

13 Std.

Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4(14)

12 Std.

Plain Yoghurt in Varoma

Plain Yoghurt in Varoma

4.3(26)

12 Std.

Plain Yoghurt

Plain Yoghurt

4.4(27)

14 Std.

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

3.0(2)

2 Std.

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7(9)

1 Std. 35 Min