Pineapple and Apple Chutney

Pineapple and Apple Chutney

4.0 4 ratings

Prep. 10 min

Total 55 min

2 jars

Ingredients

Granny Smith apples peeled, cored, cut in quarters
2
water sufficient to cover the apples
pineapples peeled, cored, cut in pieces (3 cm x 3 cm)
350 g
dried chillies deseeded, soaked in hot water, adjust to taste
12
fresh ginger
15 g
garlic cloves
2
vinegar
100 g
sugar
250 g
salt
20 g
ground cinnamon
½ tsp
candied ginger sliced
30 g
golden raisins
70 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3924 mg

Protein 8 g

Energy 3983 kJ / 952 kcal

Fat 1 g

Fibre 13 g

Carbohydrates 242 g

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Also featured in

Deepavali Festive Delights 16 recipes
International

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