Red Thai Curry Paste

Red Thai Curry Paste

4.0 1 rating

Prep. 5 min

Total 25 min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg

Protein 24 g

Calories 5263 kJ / 1258 kcal

Fat 92 g

Fibre 36 g

Saturated Fat 9 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Nasi Lemak

Nasi Lemak

45 min

Shacha Sauce

Shacha Sauce

1 h 10 min

Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

50 min

Steamed Glutinous Rice With Mud Crab

Steamed Glutinous Rice With Mud Crab

1 h 30 min

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20 min

Thai Green Curry Paste

Thai Green Curry Paste

10 min

Tom Yum Paste

Tom Yum Paste

45 min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1 h 10 min

Pumpkin Kaya

Pumpkin Kaya

35 min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 h

Tarka Dal

Tarka Dal

9 h 5 min