Red Thai Curry Paste

Red Thai Curry Paste

4.7 13 ratings

Prep. 5 min

Total 25 min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Nutrition per 1 jar

Calories 1258 kcal / 5263 kJ

Protein 24 g

Fat 92 g

Carbohydrates 105 g

Fibre 36 g

Saturated Fat 9 g

Sodium 4047 mg

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Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
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