Green Ombre Naked Cake

No ratings

Prep. 40 min

Total 3 h

12 slices

Ingredients

Sponge Cake

unsalted butter for greasing
plain flour for dusting
medium eggs
8
caster sugar
250 g
vanilla bean paste (optional)
2 tsp
plain flour
240 g
baking powder (see tip)
1 tsp
fine sea salt
2 pinch
green food colouring gel

Assembly

water
180 g
freshly squeezed lemon juice to taste
50 - 70 g
fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 g
mascarpone
500 g
whipping cream
500 g
icing sugar
50 g
mint leaves for decorating

Nutrition per 1 slice

Calories 518.1 kcal / 2167.9 kJ

Protein 10 g

Fat 33.6 g

Carbohydrates 45.5 g

Fibre 0.5 g

Saturated Fat 18.9 g

Sodium 280.5 mg

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UK and Ireland

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