Ice Queen Cake
TM5 TM6

Ice Queen Cake

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Ingredients

Hemisphere Sponge

  • 300 g unsalted butter, soft, plus extra for greasing
  • 300 g caster sugar
  • 5 large eggs
  • 300 g self-raising flour
  • 1 tsp baking powder
  • 2 oranges, finely grated zest only
  • 30 g orange juice, freshly squeezed

Round Sponge

  • 120 g unsalted butter, soft
  • 120 g caster sugar
  • 2 large eggs
  • 120 g self-raising flour
  • ¼ tsp baking powder
  • 1 orange, finely grated zest only
  • 15 g orange juice, freshly squeezed

Icing

  • blue food colouring gel
  • 1000 g fondant icing
  • water, for brushing
  • 300 g unsalted butter, soft
  • 600 g icing sugar
  • 1 orange, finely grated zest only
  • 1 orange, juice only
  • 100 g blueberry jam (see tip)
    or blackcurrant jam (see tip)

Decoration

  • silver decorating balls and sparkling snowflakes
  • silver edible glitter

Nutrition
per 1 slice
Calories
3362.7 kJ / 803.7 kcal
Protein
5.7 g
Carbohydrates
108.2 g
Fat
39.9 g
Saturated Fat
20.8 g
Fibre
1.4 g
Sodium
400.1 mg

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