Rainbow Ice Lollies

Rainbow Ice Lollies

4.4 5 ratings

Prep. 15 min

Total 10 h

16 portions

Ingredients

caster sugar
110 g
fresh strawberries
150 g
frozen strawberries
freshly squeezed lemon juice
30 g
caster sugar
½ tsp
tinned peaches
240 g
freshly squeezed orange juice
20 g
vanilla sugar
3 ½ tsp
fresh pineapple cut in pieces (3 cm)
150 g
Granny Smith apples peeled, cored, cut in pieces (3 cm)
100 g
apple juice
70 g
fresh baby spinach
50 g
coconut water
200 g
blue food colouring
5 g
fresh blueberries
150 g
frozen blueberries

Difficulty

easy

Nutrition per 16 portions

Sodium 271.8 mg

Protein 7.6 g

Energy 4115.1 kJ / 983.5 kcal

Fat 2 g

Fibre 18.2 g

Saturated Fat 0.5 g

Carbohydrates 249.4 g

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Also featured in

Eat The Rainbow 9 recipes
UK and Ireland

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