Crocodile Cupcake Cake

Crocodile Cupcake Cake

3.8 6 ratings

Prep. 35 min

Total 2 h

24 pieces

Ingredients

Sponges

caster sugar
320 g
soya milk
450 g
sunflower oil
320 g
red wine vinegar
2 tsp
natural vanilla extract
25 g
plain flour
275 g
cocoa powder
100 g
baking powder
1 tsp
bicarbonate of soda
2 tsp

Icing<br>

white chocolate vegan, small pieces or callets
100 g
vegan margarine
200 g
icing sugar
500 g
peppermint extract (optional)
¼
green food colouring gel until desired colour

Decoration

marshmallows vegan
300 g
chocolate buttons vegan
40 g
edible sugar eyes
sugar sprinkles, coloured gold, vegan
1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 207.5 mg

Protein 3.1 g

Energy 1852.4 kJ / 442.7 kcal

Fat 22.9 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 60.3 g

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UK and Ireland

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