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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream
4.2 10 rating
Prep. 30 min
Total 15 h
12 portions
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Ingredients

  • granulated sugar
    450 g
  • vanilla pods
    2
  • double cream
    600 g
  • whole milk
    820 g
  • egg yolks from large eggs
    8
  • fresh raspberries
    900 g
  • caster sugar
    10 g
  • water
    ½ Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg
Protein 5.6 g
Calories 1828.2 kJ / 436.9 kcal
Fat 24 g
Fibre 4.9 g
Saturated Fat 13.3 g
Carbohydrates 52.2 g

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