
Devices & Accessories
Raspberry Ripple Ice Cream
Prep. 30 min
Total 15 h
12 portions
Ingredients
-
granulated sugar450 g
-
vanilla pods2
-
double cream600 g
-
whole milk820 g
-
egg yolks from large eggs8
-
fresh raspberries900 g
-
caster sugar10 g
-
water½ Tbsp
Nutrition per 1 portion
Calories
436.9 kcal /
1828.2 kJ
Protein
5.6 g
Fat
24 g
Carbohydrates
52.2 g
Fibre
4.9 g
Saturated Fat
13.3 g
Sodium
58.7 mg
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