Irish Apple Cake with Crème Anglaise

Irish Apple Cake with Crème Anglaise

3.9 79 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Apple Cake

unsalted butter cold, diced, plus extra for greasing
110 g
plain flour
225 g
caster sugar plus 2 Tbsp
110 g
whole milk
100 g
baking powder
¼ tsp
medium egg
1
eating apples peeled, cored and cut in pieces (2 cm)
150 g

Crème Anglaise

whole milk
300 g
caster sugar to taste
50 - 100 g
egg yolks from medium eggs
5
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 49.7 mg

Protein 6.9 g

Energy 1592.5 kJ / 380.6 kcal

Fat 16 g

Fibre 1.2 g

Saturated Fat 9.1 g

Carbohydrates 53 g

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UK and Ireland

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UK and Ireland

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