Number Cake

Icing

• 250 g granulated sugar
• 50 g double cream
• 180 g white chocolate, small pieces or callets
• 50 g unsalted butter, soft
• 100 g mascarpone

Cake

• plain flour, for flouring
• 340 g unsalted butter, diced, plus extra for greasing
• 340 g caster sugar
• 6 medium eggs
• 20 g whole milk
• 340 g self-raising flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 2 tsp natural vanilla extract

Whipped Cream and Decoration

• 300 g double cream
• 50 g icing sugar
• 1 tsp natural vanilla extract
• 500 g mixed fresh fruit, for garnishing