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Ingredients
- 100 g onions cut into pieces
- 1 garlic clove
- 150 g carrots cut into pieces
- 30 g olive oil
- 100 g spring onions cut into rings
- 100 g peppers red and green, in bite-sized pieces
- 500 g pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
- 350 g potatoes in bite-sized pieces
- 400 g water
- 1 tsp lemon zest, grated
- 1 tsp tarragon, dried
- 1 tsp marjoram, dried
- ½ - 1 tsp hot paprika
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
-
4
tbsp crème fraîche
or 4 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 516 kcal / 2159 kJ
- Protein
- 26 g
- Fat
- 35 g
- Carbohydrates
- 23 g
- Fibre
- 4.2 g
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