Potato goulash

Potato goulash

3.8 12 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Energy 2159 kJ / 516 kcal

Fat 35 g

Fibre 4.2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 recipes
Switzerland

You might also like...

Russian beetroot salad

1h 10min

Garlic Turkey Stew

45min

Borscht

50min

Avocado Orange Butter

10min

Country-style chicken liver fritters

35min

Chicken with tomato sauce

1h

Chicken with red peppers

1h 5min

Ukrainian borscht

35min

Yellow rice with chicken

40min

Seafood rice

1h 15min

Spinach potato soup with savoury egg custard

45min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h