Chicken with tomato sauce

Chicken with tomato sauce

4.2 35 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g

Calories 1615 kJ / 386 kcal

Fat 23.9 g

Carbohydrates 5.4 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
International

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