Skip to main content Search
Chicken with tomato sauce

Chicken with tomato sauce
4.3 33 rating
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • onions cut into halves
    100 g
  • sunflower oil
    90 g
  • chicken meat, skinless and boneless cut into cubes (4 cm)
    600 g
  • ground white pepper
    2 pinches
  • tomato passata
    250 g
  • tomato purée (concentrated)
    35 g
  • vinegar
    20 g
  • salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g
Calories 1615 kJ / 386 kcal
Fat 23.9 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Miso soup, Sake seafood with rice

3.5(2)

1 h 5 min

Tuna stew with potatoes

4.7(12)

40 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Miso Soup, Sake Seafood with Rice

4.8(4)

1 h 5 min

Chicken with egg and almond sauce

4.0(4)

45 min

Seafood rice

4.3(3)

1 h 15 min

Chicken Salad

4.5(43)

1 h 20 min

Fish and potatoes with tomato sauce

4.3(15)

50 min

Chicken breast with mushroom sauce and potatoes

4.2(33)

1 h

Baked rice croquettes

4.0(13)

1 h 30 min

Salmon in mushroom cream sauce with potatoes

4.1(65)

50 min

Chicken and Warm Potato Salad

4.6(293)

55 min