![Mediterranean Turkey Roulades Mediterranean Turkey Roulades](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/215068B0-1B6E-49BA-A8C4-D122DCF2E77F/Derivates/D43A4F2A-025E-44FE-B042-39126AE5E466.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turkey Roulades, Rice and Vegetables
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 180 g long grain rice
- 1200 g water
- 600 g turkey escalopes
- 160 g sundried tomato pesto
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sweet paprika
- 1 red pepper, cut in pieces (2 cm)
- 300 g courgettes, cut in pieces (2 cm)
- 200 g chestnut mushrooms, quartered
Herb Sauce
- 100 g sour cream
- 50 g plain flour
- 15 g fresh mixed herbs (e.g. parsley or basil)
- Nutrition
- per 1 portion
- Calories
- 2461 kJ / 588 kcal
- Protein
- 43.6 g
- Carbohydrates
- 54.3 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Greek Style Pork Stew
30min
Warm Turkey and Green Bean Salad
35 Min
Cod Soup with Crispy Bacon and Leeks
45 Min
Salmon and Asparagus Rice Salad
40 Min
Basque Chicken
1 Std. 10 Min
Smoked Salmon and Courgette Pasta
35 Min
Mexican Turkey Chilli
40 Min
Sweet Rice
1 Std.
Chicken Involtini with Sun-Dried Tomato Pesto
50 分钟
Turkey Burgers with Caramelised Onion and Pepper
30min
Smoked Salmon, Avocado and King Prawn Salad
20 Min