Prosciutto and Mushroom Pizza
TM5 TM6

Prosciutto and Mushroom Pizza

4.3 (8 ratings)

Ingredients

Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
  • 20 g extra virgin olive oil, plus extra for greasing
  • 400 g strong white bread flour, plus extra for flouring
  • 1 tsp fine sea salt

Topping

  • 400 g tinned chopped tomatoes
  • 20 g extra virgin olive oil
  • 1 tsp fine sea salt, plus 1 pinch
  • 1 garlic clove
  • 200 g button mushrooms, sliced (3 mm)
  • 1 sprig fresh thyme, leaves only
  • 1 pinch ground black pepper
  • 200 g mozzarella, drained and sliced (4 mm)
  • 100 g prosciutto, sliced

Nutrition
per 1 portion
Calories
3581 kJ / 856 kcal
Protein
39.1 g
Carbohydrates
106.6 g
Fat
33.3 g
Fibre
7.7 g

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