Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast crumbled - 20 g extra virgin olive oil plus extra for greasing
- 400 g strong white bread flour plus extra for flouring
- 1 tsp fine sea salt
Topping
- 400 g tinned chopped tomatoes
- 20 g extra virgin olive oil
- 1 tsp fine sea salt plus 1 pinch
- 1 garlic clove
- 200 g button mushrooms sliced (3 mm)
- 1 sprig fresh thyme leaves only
- 1 pinch ground black pepper
- 200 g mozzarella drained and sliced (4 mm)
- 100 g prosciutto sliced
- Nutrition
- per 1 portion
- Calories
- 856 kcal / 3581 kJ
- Protein
- 39.1 g
- Fat
- 33.3 g
- Carbohydrates
- 106.6 g
- Fibre
- 7.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
