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Vanilla Mille-feuille with Caramel and Pecan Nuts
5.0 1 rating
Prep. 35 min
Total 13 h 10 min
6 portions
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Ingredients

Vanilla Ganache
  • white chocolate small pieces or callets
    250 g
  • double cream
    125 g
  • vanilla pod seeds only
    1
    2 tsp vanilla bean paste
Caramel Sauce
  • sugar
    250 g
    light brown sugar
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • cream, min. 30% fat whipping or double cream
    200 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • puff pastry
    1 sheet
  • white vinegar
    1 Tbsp
Pecan Praline
  • pecan nut halves
    300 g
  • Demerara sugar
    250 g
  • water
    1070 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • white vinegar
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 222.5 mg
Protein 10.1 g
Energy 4482.2 kJ / 1071.3 kcal
Fat 80.2 g
Fibre 7.1 g
Saturated Fat 28.8 g
Carbohydrates 91.3 g

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