Vanilla Mille-feuille with Caramel and Pecan Nuts

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Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache

white chocolate small pieces or callets
250 g
double cream
125 g
vanilla pod seeds only
1
2 tsp vanilla bean paste

Caramel Sauce

sugar
250 g
light brown sugar
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
cream, min. 30% fat whipping or double cream
200 g
water
1030 g
lemon juice
1 tsp
puff pastry
1 sheet
white vinegar
1 Tbsp

Pecan Praline

pecan nut halves
300 g
Demerara sugar
250 g
water
1070 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
white vinegar
50 g

Nutrition per 1 portion

Calories 1071.3 kcal / 4482.2 kJ

Protein 10.1 g

Fat 80.2 g

Carbohydrates 91.3 g

Fibre 7.1 g

Saturated Fat 28.8 g

Sodium 222.5 mg

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