![Baked Alaska with Orange Ice Cream and Chocolate Sponge Baked Alaska with Orange Ice Cream and Chocolate Sponge](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b742fc7aac33aff58895ae886b77646d/Derivates/d2c2634cc01a6b89165e8188bb605715c2f0157a.jpg)
Compatible versions
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Ice Cream
- 200 g whole milk
- 400 g double cream
- 4 egg yolks, from medium eggs
- 150 g caster sugar
- 2 Tbsp vanilla bean paste
- 3 oranges, finely grated zest and juice
- sunflower oil, for greasing
Chocolate Sponge
- 110 g self-raising flour
- 60 g cocoa powder
- 220 g light brown sugar
- 1 pinch fine sea salt
- 1 large egg
- 1 tsp vanilla bean paste
- 100 g double cream
- 50 g sunflower oil
- 110 g water, hot
Finalisation
- 270 g caster sugar
- 250 g egg whites (approx. 7 egg whites), room temperature
- ⅛ tsp cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2074.6 kJ / 495.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 69.2 g
- Fat
- 22.7 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.9 g
- Sodium
- 196.3 mg
In Collections
Alternative recipes
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h 5min
Peanut Milk and Patties
8h 55min
Creamy Dairy-free Custard
20 Min
Mini Strawberry and Elderflower Mille Feuille
3 Std. 30 Min
Dark Storm
10 Min
Sweet monkey bread
3h
Courgette and Lemon Sorbet
8h 5 min
Brazilian-style Beetroot and Carrot Salad (TM6)
30 Min
Snow Cocktail
15min
Apple Pâtes de Fruits
6 Std. 15 Min
Salted Caramel Milkshake
20 Min
Chocolate Guinness® Cake
2hod. 5min