Baked Alaska with Orange Ice Cream and Chocolate Sponge
TM6 TM5 TM31

Baked Alaska with Orange Ice Cream and Chocolate Sponge

5.0 (2 ratings)

Ingredients

Orange Ice Cream

  • 200 g whole milk
  • 400 g double cream
  • 150 g caster sugar
  • 4 egg yolks, from medium eggs
  • 2 Tbsp vanilla bean paste
  • 3 oranges, finely grated zest and juice
  • sunflower oil, for greasing

Chocolate Sponge

  • 110 g self-raising flour
  • 60 g cocoa powder
  • 220 g light brown sugar
  • 1 pinch fine sea salt
  • 1 large egg
  • 1 tsp vanilla bean paste
  • 100 g double cream
  • 50 g sunflower oil
  • 110 g water, hot

Finalisation

  • 270 g caster sugar
  • 250 g egg whites (approx. 7 egg whites), room temperature
  • ⅛ tsp cream of tartar

Nutrition
per 1 portion
Calories
2074.6 kJ / 495.8 kcal
Protein
7.3 g
Carbohydrates
69.2 g
Fat
22.7 g
Saturated Fat
11.5 g
Fibre
2.9 g
Sodium
196.3 mg

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