Compatible versions
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange Ice Cream
- 200 g whole milk
- 400 g double cream
- 4 egg yolks, from medium eggs
- 150 g caster sugar
- 2 Tbsp vanilla bean paste
- 3 oranges, finely grated zest and juice
- sunflower oil, for greasing
Chocolate Sponge
- 110 g self-raising flour
- 60 g cocoa powder
- 220 g light brown sugar
- 1 pinch fine sea salt
- 1 large egg
- 1 tsp vanilla bean paste
- 100 g double cream
- 50 g sunflower oil
- 110 g water, hot
Finalisation
- 270 g caster sugar
- 250 g egg whites (approx. 7 egg whites), room temperature
- ⅛ tsp cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2074.6 kJ / 495.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 69.2 g
- Fat
- 22.7 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.9 g
- Sodium
- 196.3 mg
In Collections
Alternative recipes
Garlic and Chilli Mayonnaise
5min
'Chip Shop' Curry Sauce
25min
Glamorgan Sausages
50min
Meringue Easter Nests
3h 20 min
Sweet Cucumber Pickles (TM5)
No ratings
Lentil and Chorizo Stew
4 Std.
Coarsely Chopped Chocolate
5min
Summer Fruits Parcel
20min
Cava Cocktail Surprise
4 Std. 10 Min
Raised Game Pie
24hod.
Elderflower Cordial
10h 30min
Sweet Pastry Tartlets
1h 45min