Tarte Tatin

Tarte Tatin

4.3 6 ratings

Prep. 15 min

Total 1 h

10 portions

Ingredients

Dough

plain flour
200 g
unsalted butter diced
100 g
water cold
70 g
fine sea salt
1 pinch

Caramel

caster sugar
150 g
unsalted butter cold, diced
70 g
water
1030 g
lemon juice
1 tsp
cooking apples
4
vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 41 mg

Protein 2 g

Energy 1215 kJ / 290 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 36 g

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Also featured in

Then. Now. Always. 50 recipes
UK and Ireland

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