![Chocolate Fondant with Brandy Anglaise Foam Chocolate Fondant with Brandy Anglaise Foam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a5243d84fe65b61edaa51279471635f8/Derivates/f6844cb540e97be92105790d304df35882c00f7a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated Fat
- 21.1 g
- Fibre
- 3.8 g
- Sodium
- 63.2 mg
In Collections
Alternative recipes
Italian Ditalini Vegetable Soup (TM6)
40min
Virgin Lemon and Thyme Cocktail
45min
Leek and Potato Soup With Soya or Beef Mince
50 Min
Salmon with Potatoes and Mushroom Cream Sauce
35 Min
Rice Pudding
55min
Chocolate Porter Brownies
45min
Hollandaise Sauce
15min
Sweet Rice
1h
Fish Pie with Salsa Verde-laced Béchamel
1 Std. 40 Min
Meringue Ghosts
12 Std. 25 Min
Churros with Chocolate Coconut Ganache
1sa 5 dk
Portuguese-style Crème Brûlée
25 Min