Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chocolate Fondant with Brandy Anglaise Foam
Prep. 35 min
Total 1 h
6 portions
Ingredients
Toasted Pistachios
-
pistachio nuts, unsalted30 g
Chocolate Fondant
-
unsalted butter diced160 g
-
cocoa powder for dusting
-
dark chocolate (70% cocoa solids) small pieces or callets150 g
-
caster sugar120 g
-
medium eggs4
Brandy Anglaise Foam
-
whole milk140 g
-
double cream40 g
-
egg yolks from medium eggs2
-
caster sugar20 g
-
brandy10 g
-
coarse sea salt for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
63.2 mg
Protein
9.4 g
Calories
2292.3 kJ /
547.9 kcal
Fat
39.9 g
Fibre
3.8 g
Saturated Fat
21.1 g
Carbohydrates
39.3 g
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
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