
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated Fat
- 21.1 g
- Fibre
- 3.8 g
- Sodium
- 63.2 mg
In Collections
Alternative recipes
Popcorn Ice Cream Dessert
9h 25 min
Mini Strawberry and Elderflower Mille Feuille
3h 30 min
Sabayon (Zabaglione)
15 min
Four Cheese Sharing Flatbread
40 min
Hot Wings with Blue Cheese Dip
1h 45 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Orange and Poppy Seed Yoghurt Dressing
5 min
Steamed turbot and mixed vegetable parcels
1h 15 min
Avocado Mayonnaise
10 min
Halloween Pumpkin Tart
2h
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min
Dark Chocolate Cookies with White Chocolate Cream
5h 50 min