Devices & Accessories
Mini Gugelhupf bundts
Prep. 20 min
Total 2 h
6 portions
Ingredients
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
50.9 mg
Protein
8.8 g
Energy
1847.1 kJ /
441.5 kcal
Fat
20.6 g
Fibre
2.8 g
Saturated Fat
9.7 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Traditional Kaiser rolls
26h 35min
Rueben sandwich sauce
5min
Rösti Bern style (Thermomix® Cutter)
40min
Santa Maria Dry Rub
5min
German cinnamon stars (Zimtsterne)
1h 30min
French dressing
5min
Traditional Gugelhupf
2h 55min
Mixed meat rillettes
4h 10min
Linzer torte
5h 10min
Rote Grutze (red fruit pudding)
2h 20min
Orange curry dressing
10min
Obatzter (cheese spread)
10min