Mini Gugelhupf bundts

Mini Gugelhupf bundts

3.8 4 ratings

Prep. 20 min

Total 2 h

6 portions

Ingredients

blanched almonds
60 g
orange peel no white pith (2 cm strip)
1 piece
sultanas
50 g
raisins
25 g
rum
25 g
milk
100 g
white sugar
60 g
dried instant yeast
1 tsp
plain flour plus extra to dust
250 g
natural vanilla extract
½ tsp
salt
1 pinch
egg
1
unsalted butter softened, cut into pieces, plus extra to grease
100 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 50.9 mg

Protein 8.8 g

Energy 1847.1 kJ / 441.5 kcal

Fat 20.6 g

Fibre 2.8 g

Saturated Fat 9.7 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 recipes
Australia and New Zealand

You might also like...

Rueben sandwich sauce

5 Min

German cinnamon stars (Zimtsterne)

1 Std. 30 Min

Torta di rose with ricotta filling (ricotta "roses")

2 Std. 30 Min

French dressing

5 Min

Falernum syrup

48 Std. 20 Min

Bavarian meat loaf (Leberkäse)

4 Std. 30 Min

Cold cut pork sausage

1 Std. 30 Min

Traditional Gugelhupf

2 Std. 55 Min

Linzer torte

5 Std. 10 Min

Rote Grutze (red fruit pudding)

2 Std. 20 Min

Burnt mandarin bavarois with mandarin syrup

24 Std. 30 Min

Obatzter (cheese spread)

10 Min