Devices & Accessories
Pastrami
Prep. 15 min
Total 22 h 30 min
6 portions
Ingredients
-
corned beef (approx. 3.5 lbs)1 package
-
water divided, plus extra to cover and soak44 oz
-
kosher salt1 ½ oz
-
whole black peppercorns1 oz
-
coriander seed½ oz
-
mustard seed½ oz
-
light brown sugar½ oz
-
dehydrated garlic½ oz
-
dried minced onions½ oz
-
paprika1 tbsp
-
liquid smoke2 oz
-
water if necessary to restore liquid in pan16 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2912.9 mg
Protein
49 g
Energy
3292 kJ /
786.8 kcal
Fat
60.4 g
Fibre
3.1 g
Saturated Fat
24 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
New York Road Trip
18 recipes
United States
United States
You might also like...
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Aji Verde Sauce
10 min
Focaccia
3 h
Steamed Crème Brûlée
4 h 45 min
Butter Buns with Lobster Seafood Salad
2 h 20 min
Santa Maria Dry Rub
5 min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 h 25 min
Sous-Vide Sausage Ragù
2 h 25 min
Southern Banana Pudding
4 h 45 min
Cheesy Beer Sauce
30 min
Portuguese-Style Crème Brûlée
25 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min