Pascualina

Pascualina

4.1 25 rating

Prep. 30 min

Total 1 h 45 min

8 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
30 g

Pastry

plain flour plus extra to dust
400 g
sea salt
1 tsp
baking powder
1 tsp
unsalted butter chilled, cut into pieces
200 g
cold water
100 g

Filling

onions (approx. 300 g), cut into quarters
2
extra virgin olive oil
50 g
fresh baby spinach leaves
280 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
nutmeg
1 pinch
sugar
1 tsp
ricotta (see Tips)
200 - 250 g

Assembly

eggs
6
egg beaten, to brush
1

Difficulty

medium

Nutrition per 1 portion

Sodium 672.8 mg

Protein 18.3 g

Calories 2448.8 kJ / 583 kcal

Fat 36.4 g

Fibre 3.1 g

Saturated Fat 18.7 g

Carbohydrates 45 g

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Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

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