Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 30 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 Std.

No-roll cheesy broccoli quiche

No-roll cheesy broccoli quiche

1 Std. 25 Min

'Sun City' chicken and cauliflower curry

'Sun City' chicken and cauliflower curry

40 Min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40 Min

Leek and cheddar pudding

Leek and cheddar pudding

1 Std. 20 Min

Kumara pie

Kumara pie

1 Std. 45 Min

Leek and ham tart

Leek and ham tart

1 Std. 55 Min

Spinach and artichoke penne

Spinach and artichoke penne

1 Std. 5 Min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 Std. 30 Min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1 Std.

Okonomiyaki

Okonomiyaki

30 Min

Risotto pomodori with burrata

Risotto pomodori with burrata

30 Min