
Devices & Accessories
Welsh Anglesey eggs
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
unsalted butter plus extra to grease40 g
-
cheddar cheese cut into pieces150 g
-
water room temperature500 g
-
eggs (see Tips)6
-
potatoes peeled and cut into cubes (2 cm)500 g
-
leek green and white parts, washed well and cut into slices1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
milk250 g
-
plain flour20 g
Nutrition per 1 portion
Sodium
565.7 mg
Protein
15.1 g
Calories
1347.9 kJ /
322.2 kcal
Fat
19.5 g
Fibre
2.3 g
Saturated Fat
10.4 g
Carbohydrates
22 g
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