Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 35 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Energy 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 recipes
Australia and New Zealand

You might also like...

Family burger pie

1 h 25 min

Broccoli and ham pasta bake

1 h

Potato pancakes

45 min

Alpine macaroni with apple sauce

45 min

Savoury stuffed pumpkin

1 h 25 min

Beef cobbler with polenta dumplings

1 h 30 min

South African yellow rice

20 min

French onion pasta

45 min

Creamy miso mushroom udon

45 min

Leek and ham tart

1 h 55 min

Meat-free mushroom lasagne

1 h 30 min

Rich mushroom stew with buttermilk dumplings

45 min